Food Porn

[Sierra1]

Yes! That's what we did......

I've started using my airfryer to reheat pizza. "Mine" does it best at 350° for 5 minutes. Tastes as good, if not better, than fresh.

 

[SkunkWorks]

Pulled from the sous-vide bath after 2 hours.
patted dry.


I charred them up just a bit in the Traeger at 500°



served up with some mashed potatoes.
These were tender and delicious!

 

[SkunkWorks]

I've started using my airfryer to reheat pizza. "Mine" does it best at 350° for 5 minutes. Tastes as good, if not better, than fresh.

Ha!
Great minds think alike………..I use my air fryer for that too!

 

[Sierra1]

Ha!
Great minds think alike………..I use my air fryer for that too!

Ok, that should worry you, that our brains are on the same track.

 

[SkunkWorks]

Here’s a shot of my Delicious Smoked Turkey……….



Well………….this will be two-weeks in the making.
Currently thawing in the bottom of the Fridge.

 

[SkunkWorks]

Pizzas in the Traeger for dinner during “Fight Night”

 

[Sierra1]

Huh. Never thought about grilling a pizza.

 

[SkunkWorks]

Huh. Never thought about grilling a pizza.

They come out really good. I use the oven instructions for time and temp.

 

[EricV]

Beautiful Wife was craving it again.


I had a bit more


Legally required* Naan pic


* Constitutional requirement that a party being shown Mozambique dishes must be informed of the consenting presence of Naan bread with the meal. No minors were impacted by this message.

 

[SkunkWorks]

Simple Burgers on the Traeger last night.
Hand-patted and seasoned with SPG.
1/3rd-lb each


Served with Sweet-Potato Fries and Chocky-Milk.

 

[SkunkWorks]

If you find yourself in Denver, and are craving a REAL NY-Deli style Rueben Sandwich………….Make your way over to “The Bagel Deli” on Hampden at I-25…………


This is HALF of the Rueben…………I’m taking the other half home for Dinner.
(good luck picking that up, and eating it by hand)

 

[Sierra1]

One of the foods that will make me hurl is sauerkraut. My dad loved it so growing up, there nights that I was hungry. The pastrami and fries look good though.

 

[StefanOnHisS10]

One of the foods that will make me hurl is sauerkraut. My dad loved it so growing up, there nights that I was hungry. The pastrami and fries look good though.

Is that because it’s a veggie?

 

[thughes317]

One of the foods that will make me hurl is sauerkraut. My dad loved it so growing up, there nights that I was hungry. The pastrami and fries look good though.

Ditto. When I was a kid, my mom would let me know it was on the menu for dinner when I would leave for school in the morning so I could find a friend's house to have dinner at that evening.

 

[SkunkWorks]

One of the foods that will make me hurl is sauerkraut. My dad loved it so growing up, there nights that I was hungry. The pastrami and fries look good though.

I won't share my efforts to ferment my own then................

 

[Sierra1]

Is that because it’s a veggie?

No, I eat plenty of veggies. Even the ones that many don't like: beets, spinach, asparagus, etc.

 

[EricV]

Sweet and Sour chicken over jasmine rice tonight. Happy accident adding sliced water chestnut to our usual recipe which gave it a nice crunch. Our standard recipe includes some hot pepper flakes for a nice hit of heat too.

 

[SkunkWorks]

Thick cut Pork Chops.
I found a 6-pac of them on clearance for just over $6.
Sous-vide cooked for 2 hours at 144°F, then seared on the propane sear-burner.
Served with cheesy baked potatoes.

 

[Sierra1]

Ok, starting to get spooky . . . . 2 five packs. Cooked indirectly at 400 something degrees with oak, mesquite, and pecan smoke. Side dish is TBD.

 

[SkunkWorks]

Ok, starting to get spooky . . . . 2 five packs. Cooked indirectly at 400 something degrees with oak, mesquite, and pecan smoke. Side dish is TBD.
View attachment 117829

You should have cheesy baked-potatoes........................just because