Free protein!
Food Porn
- Thread starter EricV
- Start date
EricV
Riding, farkling, riding...
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Fresh batch of Naan today.
mybackhurts
Well-Known Member
The only Indian food I trust
Yum.
Haven’t had good Indian food in too long.
EricV
Riding, farkling, riding...
2011 Site Supporter
2012 Site Supporter
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We eat them with Portuguese dishes as well. A nice complement to any dish with a lot of fluids to sop up.
SkunkWorks
Well-Known Member
I'll have some of that!
mybackhurts
Well-Known Member
FTW
EricV
Riding, farkling, riding...
2011 Site Supporter
2012 Site Supporter
2013 Site Supporter
2014 Site Supporter
My Beautiful Wife cleaned the broccoli this evening... I'm a little concerned.
SkunkWorks
Well-Known Member
Baby-Back Ribs for dinner last night.
I had previously cut them into 1/3rd-racks, seasoned them with Kansas-City BBQ rub, vacuum-sealed and stored them in the freezer.
Pulled these out the day before and stuck them in the sous-vide bath.
They spent 24-hours in there at 145° F.
This is what they look like when I cut them out of the bags.
You could eat them like this at this point……….. they are fully cooked.
I put them in the Traeger at 450° to carmelize the outside, and “set” the Sauce.
You can also put them in the Oven under the Broiler. I have done both.
Around 10 minutes per side.
Served with some sweet-corn, some tater-tots, and an excellent beverage!
Super-tender and extremely delicious!
I had previously cut them into 1/3rd-racks, seasoned them with Kansas-City BBQ rub, vacuum-sealed and stored them in the freezer.
Pulled these out the day before and stuck them in the sous-vide bath.
They spent 24-hours in there at 145° F.
This is what they look like when I cut them out of the bags.
You could eat them like this at this point……….. they are fully cooked.
I put them in the Traeger at 450° to carmelize the outside, and “set” the Sauce.
You can also put them in the Oven under the Broiler. I have done both.
Around 10 minutes per side.
Served with some sweet-corn, some tater-tots, and an excellent beverage!
Super-tender and extremely delicious!
SkunkWorks
Well-Known Member
This was around a week ago, but still worthy.
I met Robbie W. for lunch at “Anthony’s”
Was good to see him and catch-up.
Pizza is some of the best around IMO!
“Pro-Tip”: If you order one of their Large pizzas for Delivery or Take-Out, you get an 18” Pizza.
If you Eat-In, and order that same Large Pizza, you get a 24” Pizza! (same price)
(they only have up to 18” to-go Boxes)
I met Robbie W. for lunch at “Anthony’s”
Was good to see him and catch-up.
Pizza is some of the best around IMO!
“Pro-Tip”: If you order one of their Large pizzas for Delivery or Take-Out, you get an 18” Pizza.
If you Eat-In, and order that same Large Pizza, you get a 24” Pizza! (same price)
(they only have up to 18” to-go Boxes)
Last edited:
Well, you can use those 18" boxes to take the remaining home.
SkunkWorks
Well-Known Member
Yes! That's what we did......
SkunkWorks
Well-Known Member
A bit too much price, but this is what’s for dinner.
Seasoned with a decent amount of SPG, vacuum sealed, and into the sous-vide bath at 130°F.
I’ll let ya know how they turn out.
It’ll be a couple of hours.
SkunkWorks
Well-Known Member
They are 100% Guaranteed…………..
Guaranteed to be in my Belly!
Guaranteed to be in my Belly!