SkunkWorks
Well-Known Member
You spelled "Dahmer" wrong............Paging Mr. Donner, party of one!
You spelled "Dahmer" wrong............Paging Mr. Donner, party of one!
Meh.....either one works.You spelled "Dahmer" wrong............
That's the point of my response.Meh.....either one works.
Not me, mushrooms are on my ain't gonna eat one of those nasty things list.Yup, when you start talking half-life of radiation in the hundreds/thousands of years. I'm running to the mushroom cloud.
You just gotta do the right ones.Not me, mushrooms are on my ain't gonna eat one of those nasty things list.
Different kind of 'shroom.Not me, mushrooms are on my ain't gonna eat one of those nasty things list.
Bahahaaaa!! Me . . . . a vegan?! HA!! And I don't care how my meat is raised. I mean I don't care how my chicken and beef are raised.. . . . Sierra1 can attest to this as he is vegan and only eats farm raised non gmo, organic, humanly raised meat.
You aaarrreeeee a vvvvvvveggaan serra1 come to the dark sideBahahaaaa!! Me . . . . a vegan?! HA!! And I don't care how my meat is raised. I mean I don't care how my chicken and beef are raised.
I am missing something. When did a monk start your meat raising? Oops I mean when did he start raising your chicken/pork/beef?Bahahaaaa!! Me . . . . a vegan?! HA!! And I don't care how my meat is raised. I mean I don't care how my chicken and beef are raised.
This is not theYou aaarrreeeee a vvvvvvveggaan serra1 come to the dark side
Not what I would normally think of as chili. But it looks and sounds delicious. "Get in my belly!"Our 8th annual Kick Ass Chili Cook Off is today. My entry is a smoked pulled pork with smoked Italian sausage chunks.
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