I can honestly say that I've never had smoked brisket pastrami. More than willing to try. . . . looks delicious.brined and smoked brisket pastrami for some reuben sandwiches
Of course you do, your from Texas, thats where we made the bird concoction.I love all three . . . . separately.
Haha. You can call it anything you want I called it delicious!!I've heard of a turducken . . . . is this chickcrawimp?
Hey Reno, It sounds like you have used the “tur-duck-en” example to create your very own inspired “chick-cr-imp-en”! Way to go! Or maybe, “Chick-Craw-Shrimp”. That sounds pretty cool!. It sort of rolls off the tongue like “Shawshank Redemption”. Sounds yummy! Enjoy!