PhilPhilippines
Well-Known Member
I knew a few women that did....if they dropped them you know you were having the right effectI don’t know what that is? Does it come with chips ?
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Dinuguan: is a stew of pork, usually pork offal simmered in pig's blood, vinegar, herbs and spices.
Sisig: is mainly of pig's parts such as minced pork meat, ears, and face. Chicken liver, onions, and chili peppers are also added.
Crispy Pata: Deep Fried Pig Knuckles, usually served with vinegar and soy sauce dipping sauce.
Lechon Kawali - Deep Fried Pork Pork Belly cut into squares or strips, served with "lechon sarsa", a kind of sweet sauce made by mixing ground pork liver, flour and other ingredients.