Ramseybella
Well-Known Member
I admit I am a junkster/recycler I should be riding a KLR. ::024::
Never the less I found this little stainless 8" Wok at a thrift store and a set of these stainless rings three to be exact.
I thing they went to some sort of grain milling machine as the inside of the cut outs are sharp and they all meshed together.
Made for a good base on my Campingaz Turbo stove with my new screw on valve. I filed four notches into it to hold it to the pot support legs of the Turbo. As you can see it gets hot and stir fries fast.
Now for the baking oven, we have all seen this mess kit that no one wants to use OMG!! it's Aluminum NOOOOO!! ??? : after decades of hikers, back packers and campers using Aluminum. By now they would be getting lost in the woods from memory loss if the Aluminum thing was true. I found this kit with the lid and two plates the concave lid I found with a pot I bought at another (You guessed it) thrift store. Combined all together makes a great little camp oven. Mixed up some instant pancake batter cake batter consistency added dried cranberries dropped a little oil in the aluminum plate and coated it. Pored the batter in a little over half the pan, put the bottom pot over it turned on med-low heat didn't time it but I would say 20 minutes maybe. Poked a knife into it "done" we have a little cake, was delicious with a cup of coffee.
Need to get instant pizza dough mix next. I need to figure a rig that will concentrate the heat to the top of the oven to brown the top of things.
The Wok ring I will design something lighter and drive the heat directly at the bottom center of the Wok. But then again for the Wok it does fit like a glove on my new Jet Boil knock off!!
It's more crap you have to pack, the oven can be made with the small lid and plate to use with the MSR Alpine stainless kit I guess? I use that kit on and off.
Found a place that sells the Wok>> https://www.tigerchef.com/thunder-group--slwk008-8-stainless-steel-wok-serving-dish-with-2-handles.html
Never the less I found this little stainless 8" Wok at a thrift store and a set of these stainless rings three to be exact.
I thing they went to some sort of grain milling machine as the inside of the cut outs are sharp and they all meshed together.
Made for a good base on my Campingaz Turbo stove with my new screw on valve. I filed four notches into it to hold it to the pot support legs of the Turbo. As you can see it gets hot and stir fries fast.
Now for the baking oven, we have all seen this mess kit that no one wants to use OMG!! it's Aluminum NOOOOO!! ??? : after decades of hikers, back packers and campers using Aluminum. By now they would be getting lost in the woods from memory loss if the Aluminum thing was true. I found this kit with the lid and two plates the concave lid I found with a pot I bought at another (You guessed it) thrift store. Combined all together makes a great little camp oven. Mixed up some instant pancake batter cake batter consistency added dried cranberries dropped a little oil in the aluminum plate and coated it. Pored the batter in a little over half the pan, put the bottom pot over it turned on med-low heat didn't time it but I would say 20 minutes maybe. Poked a knife into it "done" we have a little cake, was delicious with a cup of coffee.
Need to get instant pizza dough mix next. I need to figure a rig that will concentrate the heat to the top of the oven to brown the top of things.
The Wok ring I will design something lighter and drive the heat directly at the bottom center of the Wok. But then again for the Wok it does fit like a glove on my new Jet Boil knock off!!
It's more crap you have to pack, the oven can be made with the small lid and plate to use with the MSR Alpine stainless kit I guess? I use that kit on and off.
Found a place that sells the Wok>> https://www.tigerchef.com/thunder-group--slwk008-8-stainless-steel-wok-serving-dish-with-2-handles.html