Food Porn

Sierra1

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It does make my mouth water. . . . but, how do you plan on eating it? I've know a girl or two that I swear could unhinge their jaw, but the average person has no hope. :D
 

~TABASCO~

RIDE ON ADV is what I do !
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It does make my mouth water. . . . but, how do you plan on eating it? I've know a girl or two that I swear could unhinge their jaw, but the average person has no hope. :D

Ill find a way.... LOL I could probably eat two of these...
 

EricV

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Beef rib, double cheeseburger, and bacon!
Rib?!?! More like a Tomahawk trimmed up and slathered in comeback sauce before being inserted in that double cheese, bacon burger. At least you have a handle. Pull out the 'rib' and eat that, then move on to the burger. Needs onions though. ;)

Here's another 'burger'
1605141684540.png
 

EricV

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Is that an optical illusion. . . . or is that burger about four feet wide?
It's supposedly 90 kilograms, or just shy of 200 lbs, so probably is 4' wide!
 

Sierra1

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Damn it, damn it, damn it!!!! I didn't take one picture today. . . . it would have been XXX rated. Deep fried the turkey this year, with the assistance of the experienced neighbor. I was leery at first, but it is the easiest, quickest, and tastiest way to go; Tony Chachere's injection marinade. 14lb bird. . . . 1hr.
 

squarebore

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Damn it, damn it, damn it!!!! I didn't take one picture today. . . . it would have been XXX rated. Deep fried the turkey this year, with the assistance of the experienced neighbor. I was leery at first, but it is the easiest, quickest, and tastiest way to go; Tony Chachere's injection marinade. 14lb bird. . . . 1hr.
Is there anything that isn't better deep fried?

Sent from my SM-G780F using Tapatalk
 

EricV

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We did baked salmon with garlic-parmesan mashed potatoes and some salad for Thanksgiving dinner. It's been far too long since I whipped up a batch of those potatoes. I used heavy cream and an entire head of garlic, roasting half in the oven at 400F and boiling the other half with the potatoes. Not to mention the butter, sea salt & fresh parm goodness too.

Left over salmon we made into salmon patties with red onion/bell and sweet peppers, garlic salt, parsley, egg, mayo, worcestershire sauce and some panko crumbs. A nice portion of the leftover garlic-parm mashed with the salmon patty on top and a little green onion for garnish and a pop of freshness. Absolutely delicious!
Salmon Patty W:Mash.jpg
 

fac191

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Next concoction, apple sausage, white rice, thin streak, mushrooms, salsa verde and fresh guacamole from a place called homeboy industries. They take formally incarcerated people, give them job at the restaurant here in dtla, ca and life skills for reformation. View attachment 72746
That looks far too healthy to be " American Cuisine "
 
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