SkunkWorks
Well-Known Member
I may have to try that next time.
Food Porn
- Thread starter EricV
- Start date
Wenisgoodenuf
Well-Known Member
Colorado is only a hop skip and a jump from Canada.
SkunkWorks
Well-Known Member
I'll be there in a couple weeks.............but farther to the east.
While on the road with my two loved ones (wife and S10) we had the most delicious lunch. Chicken Thigh Filet Seroendeng style with veggies, fries and delicious kroepoek. Don’t know if it makes sense for you all but we are coming back someday for more!
SkunkWorks
Well-Known Member
Steelhead Trout filet, smoked in the Traeger and served with a fruit-medley.
I used some creole-seasoning, Italian-seasoning, and a little brown-sugar.
It was fantastic!
I used some creole-seasoning, Italian-seasoning, and a little brown-sugar.
It was fantastic!
SkunkWorks
Well-Known Member
Since my Wife and younger Son won't eat fish, I divided the filet into thirds.That's just about enough to piss me off.Better have more on hand.
My older Son and I each had a third for dinner, and I took the other third to work for lunch the next day.
I made chicken for the non fish-eaters.
Sorry, but you would have had nothing for lunch.
SkunkWorks
Well-Known Member
Mmmmmmm.........................Cookies!
Need a glass of Milk.
Need a glass of Milk.
thughes317
Well-Known Member
Not cool, man! I can skip the entree pics but posting cookie pics is fighting dirty.
SkunkWorks
Well-Known Member
Also known as Sirloin Tip Roast
Smoked in the Traeger for around 4 hours, with a BBQ-glaze finish.
Sliced as thin as I could make it by hand.
Served with Stone-ground Mustard and Horseradish, on a Kaiser Roll, with Romaine Lettuce and pepper-jack Cheese.
With leftover mashed-potatoes and buttered green-beans.
Looks awesome Skunkworks! Nice piece.
Reviving this puppy with some fine drinks!
Funny you should mention that. I got this delightful little gem for Christmas. It is the alcohol version of a K-Cup. The bottles have hard lines that connect to the machine. It has "pods" that bar codes on them. The machine reads the barcode and determines which liquor to add to the pod and into the glass. Alcohol strength can be adjusted from a half shot up to 3.4oz. The pods contain the proper mixers for specific drinks. IE: whiskey sour, old fashioned, etc. No need to have any mixing knowledge/skill. The downside is that the pods range from about $2-$6usd. Still much cheaper than at a pub/bar/club. The upside is that every drink tastes the same. (for better or worse) The pods are made by Bartesian and the machine by Black & Decker. Cheers.
Oh wow that is some fancy machine! What bottles have you got under it besides the ones I can see?
Now Al you need is some beautiful (nose) glasses to put it in
. Plastic cups is a no go with such a chic drinkmaker It has spots for vodka, gin, whisky, rum, and tequila. It also has a water bottle space. Those cups are actually "shot size" Solo cups. If you go to the Bartesian website, they have the proper glass(es) for specific drink(s). There is also a Bartesian version of the drink maker, but it doesn't hold as many bottles, and it cost way more than the B&D version.