Food Porn

Sierra1

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I'm assuming those pink gooey/slimy things are the tuna? And I eat salads. Just before my cooked animal flesh, not instead of. :D Well, actually, there's a local place that makes a grilled chicken salad. Regular salad with grilled chicken bits. And it is the meal, not a precursor.
 

StefanOnHisS10

Converting fuel into heat, noise and a bit motion
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:D Well those gooey slimy things are the thin bacon wrapped around the honey/goat-cheese filling. Not in the pan, only the oven. So not crunchy. I like a good chicken salad too, makes me hungry thinking of it.
 

StefanOnHisS10

Converting fuel into heat, noise and a bit motion
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Yeah the tapeworms keep me thin.
We’ve got the kind you got for baking here too but this very thin sliced kind is precooked and are cold cuts meant to put on your sandwich as it comes. When we go to work we don’t go out for lunch. We take bread/sandwiches with various toppings from home and eat together with the colleagues (you eat your own). I always have 2 with cheese, 2 with meat (this bacon for instance) and 2 with peanut butter. Hope that clarifies it.
 

Sierra1

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Didn't even know that kind existed. I get precooked microwave bacon, but it's still "brown". I tried Googling your style and couldn't find it.
 

EricV

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Pacific Salmon two ways, sour cream w/red onions & Garlic/soy/brown sugar plus some steamed asparagas w/butter.
Salmon1.jpeg
 

SkunkWorks

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Sep 13, 2018
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Colorado
Was craving Chicken-Wings this past weekend, so I bought a huge bag at Sam's Club and made a few batches.

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I didn't feel like smoking up the House with the Air-Fryer, so I cranked up the Traeger to 450-degrees.
I first coated them with my secret mix of Baking-powder and a little Salt to dry them out, and threw the first batch in.

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While those were getting cooked I mixed up a batch of Honey-Garlic wing-sauce, using some local raw-Honey that my friend Andrew gave me from his Bee-Hives.

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After 18-minutes, a flip, and an additional 16-minutes the Wings were nice and crispy.............Just the way I like 'em!

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Glazed them with the first batch of Sauce, and called the family down to share..................They were gone in no time!

Mmmmmmmm..................Glazed.

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I mixed up a small batch of "Bee-Sting" Wings with the addition of some hot-wing sauce in with the honey-garlic mixture, just for me.

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They were quite tasty!
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The rest of the wings I split into a batch of Dry-Rubbed, with some KC-BBQ rub with some Montreal-Chicken and some Italian Seasoning, and some with Frank's Red-Hot on them.

I brought a couple small plates of fresh Wings over to my next-door neighbor to share, and he thanked me and handed me a couple Beers in exchange.................I love our relationship with each other! That's the way it should be!

I sat down and enjoyed the rest of the three different flavors of Wings with a nice mild Asian-Beer..................Excellent!

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