Food Porn

Ronzo

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Jul 12, 2020
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Location
Ontario, Canada
Camp breakfast...
In a cast iron pan
10-12 eggs
Rolled partially cooked bacon
Onions
Can add peppers etc...
Place on bbq or fire.
Once eggs are 1/2 cooked add goat cheese or any other cheese with crushed up corn flakes
 

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EricV

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Grilled chicken salad...
Baby greens
Avocado
Mango
Walnut
Goat cheese
Raspberry vinegarette
Very nice presentation too. :p
 

Checkswrecks

Ungenear to broked stuff
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With all those beans, just tell people you are testing them for COVID by seeing if they can still smell.
;)
 

EricV

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Last night's dinner - Shrimp Étouffée

I added more sriracha to mine once on the plate to up the heat, and that red on the rice is more cayenne pepper. The Wife likes a little less heat. This was a bit of prep and processes, but worth the results. Really outstanding meal. I had home made chicken stock on hand, but the shrimp was just frozen raw shrimp from Sams Club.

If you try the recipe, a few tips:
Do all the prep before you start cooking. Mix the spices, clean/prep the shrimp, chop all the veggies.
Start sautéing the veggies/sauce first, the shrimp only takes a couple of minutes. I used a wok to cook the shrimp in, which worked well for 2 lbs of shrimp.
Do let the partially cooked shrimp sit in a bowl for several minutes to get all the juice to settle before adding it to the stock. (remember you don't need to fully cook the shrimp, it will finish in the sauce and not be rubber that way)
When you add the flour, it's like a roux, wisk, wisk, wisk until you add the tomatoes, which will cool it immediately. You do not want to burn the roux/trinity mix!

Presentation attempt. Pasta bowls worked great for serving. (I had seconds)
Etouffee3.jpg
 

navynuke

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Dec 16, 2013
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299
Location
La Habra, CA
Missing Mexico, costco had frozen street corn this week. Passed the initial test, tomorrow will stock up on supplies for baja tacos and street corn.


Sent from my SM-G960U using Tapatalk
 

spklbuk

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SE Almost Heaven

I grew and cooked all the veggies...
Local smoked pulled pork married 2 days hence with my pleasingly warm pepper and garlic, underlain by sharp cheddar and topped with pickled red cabbage and a steak of dead ripe Red Brandywine. Mixed backyard veggies with my famous at my house Cole slaw dressing and a fresh ear of Kandy Korn. Chased with an icy cold nectar of the gods from the Motherland.
 

Sierra1

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Joshua TX
Grilled/smoked another batch of chicken legs. Didn't figure y'all wanted to see 'em again. And, since they're not nuggets. . . . I knew moto.monk wouldn't be interested. :D
 

Sierra1

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The evidence has been disposed of. . . . bite, by bite. :D Oh. . . . and I forgot. Made an alteration to the Borracho & B-B-Q beans. (post #195) Tossed some regular rice into the mix. What a friend of mine would call "lair-a-pin' ". Tasted even better the next day after the juice soaked into the rice. :p
 

spklbuk

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Digging the carrots inspired a fall season preview. Pap is going to enjoy his mid-day meal tomorrow! Cooked a day ahead to meld the flavors. I grew everything (including the deer) except the celery and potatoes.

Small sample... strictly for quality control purposes of course :D
 
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Sierra1

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I think there might be an intervention in your future. I can't find a picture you're posted, that doesn't contain a alcoholic beverage. :D I'll bring more beer just in case.
 
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